Ingredients - 1 sheet Puff Pastry, thawed
- 1 tablespoon Granulated Sugar
- 1/2 teaspoon Cinnamon
- 1 tablespoon Butter, melted
- 1/2 cup Mint Chocolate Chips
- 1 Egg
- 1/4 cup Powdered Sugar
- 1 tablespoon Milk
- 2 drops Green Food Coloring
Directions - Preheat oven to 400°F. Line baking sheet with parchment paper.
- Roll out puff pastry into a rectangle. Cut 10 strips.
- Mix cinnamon and sugar together. Brush pastry with butter. Sprinkle sugar evenly on top of butter.
- On bottom half of each strip evenly divide mint chocolate chips and press into pastry.
- Fold in half from top to bottom pressing edges together.
- Twist each pastry and place on baking sheet.
- Whisk egg and brush the egg onto each pastry.
- Bake for 12 minutes. Set aside to cool.
- Mix together powdered sugar, milk and food coloring.
- Drizzle on cinnamon sticks. Serve and ENJOY!
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