Peanut Butter Potato Chip Rice Krispie Treats

Print Save Peanut Butter Potato Chip Rice Krispie Treats Recipe Embed Ingredients 6 tablespoons Butter 16 ounces Miniature Marshmallows 1 teaspoon Pure Vanilla Extract 1/2 cup Creamy Peanut Butter 8 ounces Potato Chips, lightly crushed, divided 3 cups Rice Krispies Cereal 1 cup Salted Peanuts, chopped, divided 1 cup Peanut Butter Chips, melted Directions Coat a 9-inch square baking pan with non-stick spray. In a large pot over medium-low heat, melt the butter. Add the marshmallows and vanilla, continue cooking and stirring until marshmallows are melted and smooth. Add peanut butter, stirring until smooth. Remove from heat. Stir in potato chips, reserving 1/3 cup for garnish, Rice Krispies cereal, and 3/4 cup peanuts. Press mixture evenly into the bottom of the prepared pan. Drizzle bars with melted peanut butter chips. Sprinkle with reserved potato chips and peanuts, pressing to adhere to the melted peanut butter chips. Allow to set. Cut into bars.   Recommended Le Creuset 3-quart Stainless Steel Saucepan Le Creuset Revolution Spatula via Food Fanatic https://ift.tt/2pPcugX Food Fanatic