Ingredients - 4 Sundried Tomato Tortillas, large
- Olive Oil
- Pepperoni, chopped, or mini pepperoni
- package Shredded Cheese
Directions - Preheat oven to 350°F.
- Cut a few flour tortillas into strips then cut the strips into triangles
- Brush olive oil on one side of the triangles
- Sprinkle some pepperoni on the olive oil
- Top with shredded cheese
- Bake until cheese is melted and the edges of the chips are lightly browned and the chips are rigid.
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