Gluten Free Air Fryer Honey Garlic Shrimp

Print Save Gluten Free Air Fryer Honey Garlic Shrimp Recipe Embed Ingredients 1/2 cup Honey 1/2 cup Tamari Gluten Free Soy Sauce 2 tablespoons Ketchup 1 clove Garlic, crushed 1 teaspoon Fresh Ginger 2 tablespoons Cornstarch 16 ounces Fresh Shrimp, medium, peeled and deveined 16 ounces Frozen Mixed Stir-fry Vegetable Blend Cooked Rice, optional Directions In a medium sized saucepan, add in the honey, soy sauce, ketchup, garlic, and ginger. Let this warm up to a low-boil, whisk in the cornstarch until the sauce as thickened. Coat the shrimp with the sauce. Line an air fryer with foil, and then add in the shrimp and vegetables. Cook at 355°F for 10 Minutes. Serve over cooked rice.   Recommended 360 Bakeware Jelly Roll Pan Cuisinart Stainless Steel Mixing Bowls Wusthof Santoku Knife - 5 inch via Food Fanatic https://ift.tt/2wSUmcH Food Fanatic