Morning Glory Muffins

Print Save Morning Glory Muffins Recipe Embed Ingredients Dry Ingredients: 1 1/2 cups Whole Wheat Flour 1/4 cup Ground Flax Seed, I use golden flax 1/2 cup Chopped Nuts 1/4 cup Raisins 1 1/2 teaspoons Baking Powder 1/4 teaspoon Baking Soda 1 1/2 teaspoons Ground Cinnamon 1/8 teaspoon Ground Nutmeg 1/4 teaspoon Salt Wet Ingredients: 2 large Eggs 1/2 cup Brown Sugar 1/4 cup Applesauce 1 small Banana, mashed 1 1/2 cups Shredded Carrots 1/2 cup Shredded Apple 1/4 cup Buttermilk 2 tablespoons Oil, I used sunflower 1 teaspoon Pure Vanilla Extract Directions Prep: Preheat the oven to 425°F. Line a 12 cup muffin pan with liners or spray with cooking spray. Mix the dry ingredients: Combine all dry ingredients in a large bowl and mix well. Mix the wet ingredients: In a separate bowl, whisk together all wet ingredients until mixed. Combine wet and dry: Pour the wet ingredients into the dry and fold together just until combined. Do not overmix or the muffins will turn out gummy and chewy. Bake: Fill the prepared muffin pan with the batter. Fill the cups almost to the top for a high dome. Reduce the oven heat to 400°F and bake the muffins for 5 minutes. Reduce the heat to 360°F (do NOT open the oven door!) and finish baking for about 20 minutes, or until the muffins spring back when lightly pushed. Cool: Cool in the pan for 10 minutes, then remove to a cooling rack to cool completely.   Recommended USA Pans 12-cup Muffin Pan Cuisinart Stainless Steel Mixing Bowls OXO Good Grips 9-Inch Whisk Le Creuset Revolution Spatula via Food Fanatic https://ift.tt/2rLE5ka Food Fanatic