Garlic Butter Puff Pastry Pinwheels

Print Save Garlic Butter Puff Pastry Pinwheels Recipe Embed Ingredients 1 sheet Puff Pastry, thawed 5 tablespoons Butter, melted, for brushing Garlic Salt Italian Seasoning Grated Parmesan Cheese All-Purpose Flour, for dusting Directions Lightly flour a clean, dry, flat surface and lay out thawed puff pastry. Roll into 11 by 14 rectangle. Brush butter onto the puff pastry dough. Lightly sprinkle garlic salt, grated parmesan and Italian seasoning. Roll lengthwise, wrap in plastic wrap and refrigerate until chilled, about 45 minutes to an hour. Preheat oven to 375°F. Remove from the freezer and cut into 1/8"-inch slices. Place cut side down onto a baking sheet lined with parchment paper. Bake for 10 minutes or until a light golden brown.   Recommended Le Creuset Jelly Roll Pan 360 Bakeware Jelly Roll Pan Demarle Silpat Non-Stick Baking Mat Misen Chef's Knife via Food Fanatic https://ift.tt/2HPPo0v Food Fanatic