Ingredients - 1 sheet Puff Pastry, thawed according to package
- 12 Strawberries, hulled and sliced
- 1/2 cup Blueberries
- 1/2 cup Raspberries
Directions - Preheat oven to 400°F. Line baking sheet with parchment paper.
- Roll out puff pastry into a rectangle.
- Place on baking sheet. Cut a line around the edge of puff pastry, 1/2-inch from the edge to make a border.
- Arrange strawberries on top of puff pastry. Add blueberries and raspberries.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and ENJOY!
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