Raisin Cashew Fudge Drops

Print Save Raisin Cashew Fudge Drops Image Embed Ingredients 12 ounces Semisweet Chocolate Chips, or milk chocolate chips 14 ounce can Sweetened Condensed Milk 1 tablespoon Light Corn Syrup 2 teaspoons Pure Vanilla Extract 2 1/2 cups Cashews, salted, coarsely chopped 2 1/2 cups Raisins Directions In a large saucepan over medium heat, combine the chocolate chips, sweetened condensed milk, and corn syrup. Cook and stir until mixture is melted and smooth. Add vanilla. Remove from heat and stir in cashews and raisins. Drop by rounded teaspoonfuls onto parchment paper or wax paper-lined baking sheets. Allow to set. Store in cool, airtight containers.   Recommended Le Creuset 3-quart Stainless Steel Saucepan Demarle Silpat Non-Stick Baking Mat 360 Bakeware Jelly Roll Pan via Food Fanatic https://ift.tt/2sA8LVR Food Fanatic