Bean Dip Recipe

Print Save Bean Dip Recipe Embed Ingredients 1 8 ounce package Cream Cheese, softened 1 cup Sour Cream 2 16-ounce cans Refried Beans 2 cups Shredded Cheddar Cheese, divided 2 cups Shredded Monterey Jack Cheese, divided 7 ounces Diced Green Chiles, (1 can) 1 packet Taco Seasoning Optional Toppings: Cherry Tomatoes, sliced Chopped Green Onions Chopped Cilantro Jalapeños, sliced Sour Cream Directions Preheat oven to 350°F. In a large bowl add the softened cream cheese and sour cream together. Stir together until well combined, might be slightly lumpy. Add in the refried beans and stir together. Add in 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese. Stir. Add in the diced green chiles and taco seasoning. Stir to combine. Spread the mixture into a 2-quart baking dish. Smooth out the top. Sprinkle with the remaining 2 cups of shredded cheese. Bake for about 25-30 minutes until the cheese on top is fully melted. Remove from oven and top with any optional toppings desired. Serve warm and enjoy!   Recommended Le Creuset Heritage 3 Quart Square Dish Dreamfarm Supoon Misen Chef's Knife KitchenAid Slow Cooker via Food Fanatic https://ift.tt/2vd7jde Food Fanatic