Black Bean Corn Salsa

Print Save Black Bean Corn Salsa Recipe Embed Ingredients 1 15 oz can Black Beans, rinsed and drained 15 ounces Canned Sweet Corn 1 Red Bell Pepper, diced 1 Green Bell Pepper, diced 3 large Fresh Tomatoes, diced 2 large Red Onions, chopped 1/4 cup Fresh Cilantro, chopped 2 tablespoons Olive Oil 3 Limes, juiced 1-2 teaspoons Taco Seasoning 1/2 teaspoon Salt Directions Combine all ingredients in a large bowl. Cover and refrigerate for up to a day.   Recommended Wusthof Santoku Knife - 5 inch Cuisinart Stainless Steel Mixing Bowls via Food Fanatic https://ift.tt/2tUUnrX Food Fanatic