Gluten Free Drop Biscuits

Print Save Gluten Free Drop Biscuits Recipe Embed Ingredients 2 cups All-Purpose Gluten Free Flour 1 teaspoon Xanthan Gum 1/2 teaspoon Fine Sea Salt 2 1/2 teaspoons Baking Powder 6 tablespoons Unsalted Butter, cubed and cold 1 cup Cold Milk Directions Preheat oven to 425°F and spray a baking sheet with non-stick spray. Sift and mix together the flour, xanthan gum, salt, and baking powder. Use a pastry blender or fork to cut the butter into the flour mixture until the butter is smaller than the size of peas. Stir in the milk until completely incorporated. The mixture will be a bit wet and sticky. Use a spoon or large scoop to drop the biscuits onto the prepared baking sheet into 2 rows of 4. Bake the biscuits at 425°F for 10-14 minutes or until done in the center. Mine were done in 12 minutes. Serve warm or room temperature.   Notes For best results, use Sharon's Brown Rice Gluten Free Flour Blend. Recommended Cuisinart Stainless Steel Mixing Bowls 360 Bakeware Jelly Roll Pan Demarle Silpat Non-Stick Baking Mat Dreamfarm Chopula via Food Fanatic https://ift.tt/2Jo8sUi Food Fanatic