Ingredients - 2 tablespoons Vegetable Oil
- 1 pound Chicken Breast, cut into thin strips
- 1/2 Yellow Onion, thinly sliced
- 1 Red Pepper, thinly sliced
thinly sliced: Desired Toppings: - Diced Tomatoes
- Salsa
- Lettuce
- Cheese
- Sour Cream
- Avocado
Fajita Seasoning Mix: - 2 teaspoons Chili Powder
- 1 1/2 teaspoons Ground Cumin
- 1 teaspoon Paprika
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
Directions - In a small bowl mix together the fajita seasoning mix until well blended.
- Toss chicken with the seasoning mixture until well coated.
- Heat a large skillet over high heat. Add oil to the pan swirling to coat. Add the chicken and vegetables to the pan.
- Cook for 5-6 minutes, stirring frequently. Once the chicken is fully cooked remove from pan and serve with warm tortillas and desired toppings.
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