Fried Cheese Balls Recipe

Print Save Fried Cheese Balls Recipe Embed Ingredients 2 cups Shredded Gouda Cheese, (8 ounces) 1 Egg, or 2 egg whites 2 tablespoons Cornstarch, or all-purpose flour 1/2 cup Cracker Crumbs, for dredging (optional) Vegetable Oil, for frying Your Favorite Sauce, for dipping Directions With an electric mixer or by hand, mix the cheese, egg and cornstarch (or flour) in a large bowl until a soft dough forms. Scoop 2 teaspoons of dough and roll into a ball. If desired, roll balls in cracker crumbs for an extra crispy coating. Refrigerate cheese balls until thoroughly chilled, about 30 minutes. In a medium frying pan, heat oil over high heat (350°F for deep frying). Fry cheese balls until golden brown, turning once, about 30-60 seconds per side. Drain on paper towels. Serve hot with your favorite sauce for dipping.   Recommended Cuisinart Stainless Steel Mixing Bowls Breville Hand Mixer Le Creuset Skillet Dreamfarm Clongs via Food Fanatic https://ift.tt/2pA53dz Food Fanatic Unsubscribe from these notifications or sign in to manage your Email Applets.