Red Velvet Brookies Recipe

Print Save Red Velvet Brookies Recipe Embed Ingredients 1 box Red Velvet Cake Mix, (16.5 ounce) 1 stick Salted Butter, melted 1/2 cup Evaporated Milk 1 tube Refrigerated Chocolate Chip Cookie Dough, or Homemade Cookie Dough, chilled and divided into 15 golf-ball sized portions For the Frosting: 4 tablespoons Salted Butter 2 tablespoons Unsweetened Cocoa Powder 3 tablespoons Evaporated Milk 1/2 teaspoon Pure Vanilla Extract 2 cups Powdered Sugar Directions Preheat oven to 350°F. Line 15 muffin tins with liners and set aside. In a large bowl, stir together cake mix, melted butter, and evaporated milk until combined. Fill muffin tins about 1/2 full. Bake for 8 minutes. Remove cakes from oven and gently press a ball of cookie dough into the center of each. Bake for another 12-15 minutes, until the edges are set. Remove from oven and place on a rack to cool. Prepare Frosting: In a small saucepan, melt butter over medium heat. Whisk in cocoa powder and evaporated milk, whisking until mixture comes to a boil. Remove from heat and whisk in powdered sugar and vanilla until smooth. Pour over warm brownies, dividing evenly.   Recommended USA Pans 12-cup Muffin Pan Cuisinart Stainless Steel Mixing Bowls Le Creuset Revolution Spatula via Food Fanatic https://ift.tt/2xbvx8O Food Fanatic Unsubscribe from these notifications or sign in to manage your Email Applets.