Raisin Cashew Fudge Drops

Print Save Raisin Cashew Fudge Drops Image Embed Ingredients 12 ounces Semisweet Chocolate Chips, or milk chocolate chips 14 ounce can Sweetened Condensed Milk 1 tablespoon Light Corn Syrup 2 teaspoons Pure Vanilla Extract 2 1/2 cups Cashews, salted, coarsely chopped 2 1/2 cups Raisins Directions In a large saucepan over medium heat, combine the chocolate chips, sweetened condensed milk, and corn syrup. Cook and stir until mixture is melted and smooth. Add vanilla. Remove from heat and stir in cashews and raisins. Drop by rounded teaspoonfuls onto parchment paper or wax paper-lined baking sheets. Allow to set. Store in cool, airtight containers.   Recommended Le Creuset 3-quart Stainless Steel Saucepan Demarle Silpat Non-Stick Baking Mat 360 Bakeware Jelly Roll Pan via Food Fanatic https://ift.tt/2sA8LVR Food Fanatic

Fresh Tomato Pizza Sauce

Print Save Fresh Tomato Pizza Sauce Recipe Embed Ingredients 1 tablespoon Olive Oil 1/4 teaspoon Crushed Red Pepper 1 tablespoon Minced Garlic 4 large Fresh Tomatoes, diced 1 teaspoon Oregano 1/2 teaspoon Salt 1 teaspoon Granulated Sugar Directions Heat the olive oil in a large pan over medium-high heat. Lower the heat to medium and add the crushed red pepper and garlic. Stir for about 1 minute being careful not to let the garlic burn. Add remaining ingredients and stir occasionally until the mixture begins to bubble. Lower the heat and let the mixture simmer uncovered for 1 hour. Remove the mixture from heat and allow it cool. Using a small food processor or immersion blender, puree the mixture until smooth.   Notes Depending on your stove and tomatoes, you may need to let it simmer for longer. The longer it simmers, the thicker the sauce. Look for most of the liquid to be evaporated. Makes about 1 cup of sauce which is enough to generously cover 1 large pizza. Recommended Le Creuset 6.75 Qt French Oven Misen Chef's Knife Cuisinart CSB-77 Smart Stick Hand Blender Breville Food Processor via Food Fanatic https://ift.tt/2J53tJ2 Food Fanatic