Cilantro Tomato Avocado Salad

Print Save Cilantro Tomato Avocado Salad Recipe Embed Ingredients 1 pound Roma Tomato, diced 2 medium Ripe Avocados, diced 1/4 cup Sliced Red Onion, about 1/4 a medium size onion 1/2 bunch Fresh Cilantro, chopped, approximately 1/4 cup 1 clove Garlic, minced 2 tablespoons Extra Virgin Olive Oil 1 tablespoon Fresh Lime Juice 1/4 teaspoon Ground Black Pepper 1/4 teaspoon Salt For Topping: Crumbled Queso Fresco Directions In a large mixing bowl add all of the ingredients, except the queso fresco. Stir until combined.  Chill in the refrigerator for about 30 minutes to let the flavors blend.  Top with the crumbled queso fresco. Serve immediately and enjoy!    Recommended Wusthof Santoku Knife - 5 inch Cuisinart Stainless Steel Mixing Bowls via Food Fanatic http://ift.tt/2se6EF2 Food Fanatic

Strawberry Pimm’s Slush

Print Save Strawberry Pimm's Slush Recipe Embed Ingredients 16 ounces Frozen Strawberries 1 cup Pimm's No.1 Liqueur 3/4 cup Lemon Lime Soda 1 Lemon, juiced For Garnish: Strawberries Fresh Mint Directions Place the frozen strawberries, Pimm's, soda and lemon juice in a blend. Blend until the strawberries are pureed. Pour in a medium pitcher or divide between 4 glasses. Garnish with a strawberry half and sprigs of mint before serving. Recommended Vitamix 5200 Blender Vitamix 750 Blender via Food Fanatic http://ift.tt/2sPHUoi Food Fanatic