Balsamic Vinaigrette

Saved 22 Save to profile 22 Difficulty: Easy | Total Time: 5 mins | Makes: About 1 cup The key to making a good balsamic vinaigrette is balancing tangy balsamic vinegar with olive oil. Here I've added a bit of brown sugar to bring out the sweetness in the balsamic, and some marjoram leaves for herbal freshness. This dressing comes together in about 5 minutes, and thanks to the blender it has a thick, creamy consistency. Use any leftovers to marinate meat or vegetables for grilling. 3/4 cup olive oil 1/3 cup balsamic vinegar 1 tablespoon water 1 medium garlic clove, peeled and smashed 2 teaspoons packed dark brown sugar 1 1/2 teaspoons finely chopped fresh marjoram leaves 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Place all of the ingredients in a blender and blend until evenly combined, about 30 seconds. Refrigerate in a container with a tightfitting lid for up to 3 days. via Latest Recipes from CHOW.com http://www.chow.com/recipes/30726-balsamic-vinaigrette

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