Creamy Chive Potatoes

Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes are tender (the tip of a paring knife meets no resistance) and sauce is thick, 25-35 minutes. Season with salt; stir in most of the chives. Top with remaining chives before serving. add your own note via Epicurious.com: New Recipes http://feeds.epicurious.com/~r/newrecipes/~3/4SW87fgJ75w/51161210

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