Vanilla Buttercream Frosting

Saved 54 Save to profile 54 Difficulty: Easy | Total Time: 5 mins | Makes: About 2 1/2 cups Once you try this easy, buttery, and distinctly vanilla-flavored frosting, you'll never go back to the can. Use it on cakes, cupcakes, or for filling cookie sandwiches. 3 sticks unsalted butter, at room temperature 1 1/2 cups powdered sugar 4 teaspoons vanilla extract Place the butter in the bowl of a stand mixer fitted with a paddle attachment and mix on medium-high speed until fluffy and light in color, about 4 minutes. Stop the mixer and scrape down the sides of the bowl and the paddle with a rubber spatula. Add the powdered sugar and vanilla, return the mixer to low speed, and mix until incorporated, about 1 minute. Increase the speed to medium high and mix until the frosting is airy and thoroughly mixed, about 1 minute more. Refrigerate in an airtight container until ready to use. via Latest Recipes from CHOW.com http://chow.feedsportal.com/c/34948/f/645490/s/2d1969e4/l/0L0Schow0N0Crecipes0C137280Evanilla0Ebuttercream0Efrosting/story01.htm

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