Best Tomato Recipe Ever – Roasted Bruschetta

We have a winner in our "Best Tomato Recipe Ever" contest!  This dish comes to us from "Calou347976."  It is colorful, fresh, and highlights beautiful seasonal ingredients.  Swing by your local farmer's market, or even your backyard garden – I guarantee you will want to try this recipe for Roasted Bruschetta! Keep reading for the winning recipe! The recipe begins by roasting Plum (or Roma) tomatoes.  They are tossed with olive oil, seasoning, garlic and herbs.  After about an hour in the oven the tomatoes have some color and the flavors have intensified. This recipe is a standout because of the creative combination of roasted tomatoes and fresh tomatoes.  Roasting really dials up the intensity of the tomato, while keeping some raw maintains the garden fresh flavor.  The addition of roasted red peppers, Kalamata olives, herbs, and red pepper flakes, adds a color, texture and a bit of heat. Want to make this winning "Roasted Red Pepper, Tomato, and Kalamata Olive Bruschetta" for yourself? Follow this link for the recipe –>  http://italian.betterrecipes.com/vegan-roasted-red-pepper-tomato-and-kalamata-olive-bruschetta.html You might also like: Roasted Olive And Grape Crostini Best Tomato Recipe – Triple Tuscan Tomato Sandwich Vegan Artichoke and Roasted Cumin Dip Prosciutto Wrapped Cod with Vine Roasted Tomatoes Week 1 – Tomato Contest Winner via The Daily Dish http://www.betterrecipes.com/blogs/daily-dish/2013/07/11/bruschetta/

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