pomegranate chutney or anardana ki chutney

here is a spicy and tangy recipe of pomegranate chutney. this is another of those quick and easy chutney recipes and can be made within 15 minutes. this chutney is made with dry pomegranate seeds also called as anardana. these seeds have a faint sweetness and a tang to them. in india we use them basically as souring agents in curry recipes and even in stuffed parathas.  you can even add them to your salads. they add a good dose of flavor and taste to any dish. you can buy anardana from a good grocery store. you will get a difference in the textures while buying. look out for those which have a soft bite. i generally use anardana when i can get them in aloo paratha, aloo sabzi, punjabi chole, raita and salads. along with anardana, onions, green chilies, coriander and mint are also added in the chutney. i have also added some sugar in this chutney but addition of sugar is optional. however, adding sugar does give a punch to the chutney. the chutney would be a good accompaniment or a dip with with pakoras, fritters, samosa or tandoori snacks or grilled snacks. they would also be great with grilled veggies or fruits. i served the pomegranate chutney with gobi pakoras. if stored in fridge then the chutney stays well for 3-4 days. if you are looking for more chutney recipes then do check green chutney, mango chutney, red chili coconut chutney and red chutney for dosa. pomegranate chutney Author: dassana Recipe type: snacks Cuisine: indian Serves: 3-4 3 to 4 tsp dry pomegranate 1 medium sized onion, chopped ½ cup coriander leaves, chopped ¼ cup mint leaves, chopped ½ tsp cumin or cumin powder 1 green chili, chopped a few drops of lemon juice ½ tsp sugar or as required ½ tsp chaat masala 3 to 4 tbsp water for grinding the chutney black salt or rock salt as required wash the dry pomegranate seeds well in water. add all the ingredients in a blender with some water. grind them till smooth and serve the pomegranate chutney as a dip with pakoras, fritters, samosa or tandoori snacks. the chutney stays well for 3-4 days in the fridge. 3.2.2089 Previous post: maa chole di dal via Veg Recipes of India http://feedproxy.google.com/~r/VegRecipesOfIndia/~3/VIZ02xa_Bu0/

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