Turkey Spinach Sliders

Bon Appétit  | July 2013 by Sue Li ]]> photo by Hirsheimer & Hamilton yield Makes 4 servings active time 30 minutes total time 30 minutes To keep the burgers juicy, don't pack the meat too tightly. Ingredients add to shopping list Preparation Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2"-thick patties. Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side. Transfer to a plate. Serve turkey-spinach patties on buns with mayonnaise, onion, and pickles. DO AHEAD: Patties can be formed 1 day ahead. Cover and chill. Bring to room temperature before cooking. Per serving: 530 calories, 22 g fat, 5 g fiber Nutritional analysis provided by Bon Appétit my notes via Epicurious.com: New Recipes http://feeds.epicurious.com/~r/newrecipes/~3/DT6T-H9bCYI/51175440

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