this batata bhaji or aloo sabzi recipe is maharashtrian recipe. generally we offer this simple but delicious batata bhaji as naivedyam or bhog to lord ganesha. all you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be served. the humble potatoes get a lovely makeover and this dish does taste great with pooris. this batata bhaji recipe is adapted from my home science notes. one of the first recipes i learnt to make in my home science college and i literally messed the whole dish. i burnt the mustard and cumin while tempering and got such angry looks from our professor that i could never forget. the whole bhaji had a burnt flavor and aroma. the mustard should make popping sounds in the tempering and then you add the rest of the spices and herbs. this same filling can also be used to make batata vadas. however for batata vadas i would suggest to add a few garlic cloves in the tempering. this is a no onion no garlic recipe. for an onion version you can have a look at this batata bhaji recipe. you can serve this batata bhaji with poori or chapati or you can serve it as a side dish too with dal-rice or varan bhaat. if you are looking for more ganesh chaturthi recipes then do check fried modak, coconut ladoo, puran poli, patholi recipe and varan bhaat. batata bhaji or aloo sabzi recipe for ganesh chaturthi Author: dassana Recipe type: side, main Cuisine: maharashtrian, indian Serves: 2-3
3.2.2124 via Veg Recipes of India http://feedproxy.google.com/~r/VegRecipesOfIndia/~3/oPS5pl7ICYc/ | |||
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Saturday, September 7, 2013
batata bhaji or aloo sabzi recipe for ganesh chaturthi
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