Citrus-Marinated Chicken Thighs

Bon Appétit  | August 2013 by Alison Roman ]]> photo by Hirsheimer & Hamilton yield Makes 4 servings active time 30 minutes total time 50 minutes An aggressively seasoned marinade delivers big flavor. Ingredients add to shopping list Preparation Set aside 1/4 cup sliced scallions. Pulse cilantro, garlic, citrus zests, citrus juices, soy sauce, oil, salt, and remaining scallions in a food processor or blender until a coarse purée forms. Set aside 1/4 cup marinade; place remaining marinade in a large resealable plastic bag. Add chicken, seal bag, and turn to coat. Chill at least 20 minutes. Preheat broiler. Remove chicken from marinade and place, skin side down, on a foil-lined broilerproof baking sheet; discard marinade. Broil chicken until lightly browned, about 5 minutes. Turn; continue to broil until cooked through and an instantread thermometer inserted into the thickest part of thigh registers 165°F, 12-15 minutes longer. Serve chicken with reserved marinade and scallions. DO AHEAD: Chicken can be marinated 2 hours ahead. Keep chilled. my notes via Epicurious.com: New Recipes http://feeds.epicurious.com/c/35380/f/665147/s/30c610df/sc/26/l/0L0Sepicurious0N0Crecipes0Cfood0Cviews0C51178850A0Dmbid0Frss0Iepinr/story01.htm

Put the internet to work for you. via Personal Recipe 3575434