Extreme Makeover Chicken Salad Sammy

Chicken, Red Grapes, Walnuts, Dill, Scallions, Radishes and Arugula When my mom comes to visit on a busy weekday, I want to make a quick yet nutritious lunch for the two of us. Chicken salad is a classic I can usually whip up using ingredients I have left over in my refrigerator. But this recipe is what I call a "basic made better." With less fat than traditional chicken salad, more protein and a lot more flavor, this luscious salad can be enjoyed on anything from a baguette to marbled rye or served in a pita or atop a bed of mixed greens with a side of cornbread. You can't go wrong! And it is all the better if you have cooked chicken on hand. Either way, you can make this satisfying lunch in a snap. via Epicurious.com: New Recipes http://feeds.epicurious.com/c/35380/f/665147/s/3112ad3d/sc/26/l/0L0Sepicurious0N0Crecipes0Cfood0Cviews0C51188210A0Dmbid0Frss0Iepinr/story01.htm

Put the internet to work for you. via Personal Recipe 3575434