I think that every person encounters an occasion that requires cake at least once a month – perhaps even once a week. We use cake to celebrate birthdays, anniversaries, weddings, and engagements…and then, of course, there are the cakes that help us survive breakups, loss, and a really difficult Tuesday afternoon. I know I'm not the only one that sees cake as a totally viable way to handle a cruddy Tuesday. I also would venture to bet that few moms out there haven't encountered this beauty of a phrase: "Mom, I told my teacher you would make cupcakes for the class… tomorrow." If you find yourself in one of these situations – perhaps discovering that your coworker's birthday is tomorrow, or just simply needing some cake and needing it now – there is no denying the convenience of a boxed cake mix. They're quick, easy, and a real lifesaver in just about any dessert emergency. This homemade yellow cake mix takes just a few minutes to pull together and uses ingredients that you probably already have in your pantry. In a matter of minutes, you will have the equivalent of two boxed cake mixes in your freezer, ready to go at a moment's notice the next time your child tells you that he needs 2-dozen cupcakes tomorrow. And because you made the mix yourself, you can feel good knowing that, while your family may be indulging a little with their cake, at least they aren't having their preservatives and eating them, too. Interested in other quick-and-easy homemade mixes? Check out my homemade taco and chili seasoning recipe and the copycat Bisquick mix recipe and homemade vanilla pudding mix recipe available on Food Fanatic! Yellow Cake Mix RecipeIngredients
Directions
To Make the Cake:
A toothpick inserted into the center of the cake should come out clean when the cakes are done.
Notes
Source: Slightly adapted from Mel's Kitchen Cafe via Food Fanatic http://www.foodfanatic.com/2013/09/homemade-yellow-cake-mix-real-ingredients-real-quick/ | |||
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Wednesday, September 4, 2013
Homemade Yellow Cake Mix: Real Ingredients, Real Quick!
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