varan bhaat recipe for ganesh chaturthi festivalvaran bhaat is an important dish which is made during ganesh chaturthi festival in maharashtra. there are many variations of making varan bhaat recipe. this recipe is maharashtrian style of making varan bhaat which was shared by my friend. for my international readers, varan bhaat would read as lentil-rice where varan stands for lentil curry or stew or dal and bhaat means steamed rice. varan bhaat is served as the naivedyam or bhog to lord ganesha along with the vegetable dishes like batata (potato) bhaji or beans bhaji, snacks like alu vadi, potato pakora (batata bhajji) & sweets like puran poli, patholi, ladoos and modak. modak is one of the most favorite food of lord ganesh. this recipe is very simple and easy to make. my friend adds garlic in the varan, but you can skip garlic. i already have a goan style varan bhaat recipe posted on the blog where coconut is added. so you can take your pick. if you are planning to make modaks for ganesh chaturthi festival then you can check ukadiche modak (most popular modak made from rice flour), fried modak and an easy rava modak recipe. varan goes best with steamed rice well with rice and topped with some ghee. if you are looking for more ganesh chaturthi recipes then do check khamang kakdi, moong dal khichdi for naivedyam, poori bhaji, kala vatana sambar and chawli usal. varan bhaat recipe for ganesh chaturthi festival Author: dassana Recipe type: main Cuisine: maharashtrian, indian Serves: 3-4
you can also add 1 or 2 tbsp fresh grated coconut toward the end in this varan recipe. 3.2.2124 via Veg Recipes of India http://feedproxy.google.com/~r/VegRecipesOfIndia/~3/Vmdmws5VtNU/ | |||
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Thursday, September 5, 2013
varan bhaat recipe | ganesh chaturthi recipes
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