Really, can you get any better than an entire recipe contest dedicated to Mac and Cheese?! We put the word out that we were looking to crown the best, and I think we did just that. Congratulations to "secondmom63!"
This "Butternut Squash Mac and Cheese" is a rich and hearty fall treat. It's everything you love about a traditional mac and cheese with the addition of butternut squash, sage and a hint of nutmeg.
Keep reading for the recipe…
I love the cheeses our winner uses in this recipe – a combination of fontina, ricotta and Parmesan. Fontina cheese is great because it melts like a dream. Ricotta adds a delightfully creamy texture and and the Parmesan creates a beautiful browned and bubbly crust on the top.
You know you can't wait to try this recipe. There's vegetables in there – it's practically health food!
Follow this link for the recipe –> http://vegetarian.betterrecipes.com/butternut-squash-mac-and-cheese.html
via The Daily Dish http://www.betterrecipes.com/blogs/daily-dish/2013/10/25/best-mac-and-cheese-ever/
Put the internet to work for you.
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