Who's ready to celebrate Octoberfest! Or is it Oktoberfest? Either way…I like that October is here and we can start enjoying warm soups, hearty meals, and, of course, beer!
This recipe incorporates three of my favorite German ingredients: Cheese, Bratwurst, and Beer.
Keep reading for the recipe…
The base for this soup is made with one can of chicken stock and one can of beer. It imparts a subtle flavor that pair perfectly with slices of cooked bratwurst. Melt in a cup of cheddar cheese to make it rich and creamy and you have a stick to your ribs meal that perfect for this time of year. I like to serve this "Beer and Brat Cheddar Soup" with sourdough bread or a pretzel roll.
Excited to give this soup a try?
Follow this link for the recipe –> http://easy.betterrecipes.com/beer-and-brat-cheddar-soup.html
via The Daily Dish http://www.betterrecipes.com/blogs/daily-dish/2013/10/01/octoberfest-beer-and-brat-soup/
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