Bon Appétit | October 2013
photo by Hirsheimer & Hamilton
yield
Makes 4 servings
active time
45 minutes
total time
45 minutes
Consider this sweet and crunchy dessert a free-form fruit crisp. Be warned: The nutty oat topping is addictive.
Ingredients
Preparation
Place racks in upper and lower thirds of oven and preheat to 375°F. Place pears, cut side up, on a small baking sheet, drizzle with 2 teaspoons oil, and roast on upper rack until soft, 20–30 minutes. Let cool slightly.
Meanwhile, toss almonds, pumpkin seeds, brown sugar, oats, salt, and remaining 2 tablespoons oil on a small baking sheet. Toast on lower rack, stirring occasionally, until golden, 10–12 minutes. Remove from oven and mix in sesame seeds. Let cool.
Whisk mascarpone and sugar in a small bowl. Spoon mascarpone onto plates and top with pears and nut-oat crumble.
3 More Ideas For…Nut-Oat Crumble
It's worth making extra batches of this crunchy, lightly sweetened topping. Store it in an airtight container for up to a week, then get started with these suggestions.
Breakfast Boost Sprinkle it on pancakes, French toast, or waffles to add rich crunch. Or treat it like a grown-up granola.
Ice Cream Sundae Mash berries, spoon over vanilla ice cream, then top with crumble.
Peanut Butter Crunch Spread multigrain toast with peanut butter and sprinkle with crumble.
Per serving: 540 calories, 47 g fat, 4 g fiber
Nutritional analysis provided by Bon Appétit
my notes
via Epicurious.com: New Recipes http://feeds.epicurious.com/c/35380/f/665147/s/325107e0/sc/26/l/0L0Sepicurious0N0Crecipes0Cfood0Cviews0C51193110A0Dmbid0Frss0Iepinr/story01.htm
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