cheese chilli toast recipe, how to make cheese chilli toast recipe |Cooking With Amanda

cheese chilli toast recipe – a simple and easy toast recipe that can be made for a quick breakfast and snack.

again there are many variations of making cheese chili toast. this cheese stuffing in this recipe is inspired from a neighbor aunty who would make hot cheese chili toast sandwiches and share with us. the specialty of this stuffing is that besides the hotness of the green chili, it also has the aromatic taste of ginger. this is how i have been making cheese chili toast for the family. while our neighbor aunt used to use a good quantity of ginger, i usually reduce the amount to suit our taste buds.

the toast can also be made into a sandwich. just grill or toast the sandwich in sandwich maker or toaster. sometimes i make a toast sandwich and sometimes i just make the toasts like the recipe posted here.

if you don't have an oven, toast the bread on a tava/flat pan (check the notes in the recipe details below) . however, the cheese won't melt and brown as in the case of oven. yet the toast would be still be good to taste.

lets start step by step cheese chilli toast recipe:

1. grate the cheese in a bowl. add the chopped chilies and ginger. also add salt and pepper (not in the pic) and mix well.

2. slice the bread into triangular or rectangular slices. if you want you can remove the edges. since this was homemade whole wheat bread and a very moist one, i have not sliced the edges.

3. place the bread on a rack and bake or grill in a pre heated oven at 220 degrees C for 3-5 minutes till lightly toasted.

4. the lightly toasted bread from the oven. no need to brown the edges. just a little crispness on the surfaces.

5. spread some butter evenly on the slices. then spread the cheese-chili-ginger mixture evenly.

6. again bake or grill in the pre heated oven at 220 degrees C for 3-5 mins or more till the cheese melts. you can also brown the cheese more if you want. serve the cheese chilli toast with tomato sauce.

if you are looking for similar recipes then do check bombay toast sandwich, veg masala toast sandwich, guacamole toast sandwich, corn cheese toast and bombay veg toast sandwich recipe.

cheese chilli toast recipe below:

cheese chilli toast recipes

Author: dassana

Recipe type: breakfast, snacks

Cuisine: indian

4 slices of brown or whole wheat bread
3 to 4 tbsp grated cheese – mozarella, cheddar or regular cheese
1 green chili, finely chopped
½ tsp grated or minced ginger
salt and black pepper as required
butter at room temperature for spreading on the bread

grate the cheese in a bowl. add the chopped chilies and ginger. also add salt and pepper and mix well.
slice the bread into triangular or rectangular slices. if you want you can remove the edges. since this was homemade whole wheat bread and a very moist one, i have not sliced the edges.
place the bread on a rack and bake or grill in a pre heated oven at 220 degrees C for 3-5 minutes till lightly toasted.
the lightly toasted bread from the oven. no need to brown the edges. just a little crispness on the surfaces.
spread some butter evenly on the slices. then spread the cheese-chili-ginger mixture evenly.
again bake or grill in the pre heated oven at 220 degrees C for 3-5 mins or more till the cheese melts. you can also brown the cheese more if you want.
serve the cheese chilli toast with tomato sauce.

*add salt carefully as the butter and cheese already has salt.
*for making the toast sandwich in a sandwich maker or grill:
– apply butter on both the slices. spread the cheese-chili-ginger filling on one slice. – cover with the other buttered slice and toast the sandwich in a sandwich maker or toaster.
*for making cheese chilli toast on a tava:
- first toast the bread slices till light golden on a tava. first make the tava or pan hot and then reduce the flame.
- then keep the bread slices on the tava and toast till lightly.
- remove the bread slices in a tray or plate. spread some butter on top of the slices. then spread some of the cheese-chili filling.
- again place the bread slices on the tava and toast till golden. keep the flame to low. make sure the bread does not get burnt.

3.2.2124

via Veg Recipes of India http://feedproxy.google.com/~r/VegRecipesOfIndia/~3/Cs4jPnjvkU4/