Ingredients
Preparation
Preheat oven to 375°F. Place herbs, garlic, potatoes, and oil in a large bowl; season with salt and pepper and toss to coat. Divide between 2 large rimmed baking sheets and roast, tossing occasionally, until potatoes are soft and golden brown, 45–55 minutes.
my notes
via Epicurious.com: New Recipes http://feeds.epicurious.com/c/35380/f/665147/s/3359aa05/sc/26/l/0L0Sepicurious0N0Crecipes0Cfood0Cviews0C51193840A0Dmbid0Frss0Iepinr/story01.htm
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