Bon Appétit | November 2013
photo by Hirsheimer & Hamilton
yield
Makes 4 servings
active time
35 minutes
total time
35 minutes
This side dish is equally good with steak, broiled fish, or seared lamb chops.
Ingredients
Preparation
Preheat oven to 425°F. Toss cauliflower and 4 tablespoons oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and golden brown, 25–30 minutes.
Meanwhile, pulse parsley, lemon juice, and remaining 2 tablespoons oil in a food processor until very finely chopped; season with salt and pepper. Toss cauliflower with lemon-parsley mixture and top with lemon zest.
DO AHEAD: Lemon-parsley mixture can be made 4 hours ahead. Cover and chill.
Per serving: 240 calories, 21 g fat, 5 g fiber
Nutritional analysis provided by Bon Appétit
my notes
via Epicurious.com: New Recipes http://feeds.epicurious.com/c/35380/f/665147/s/33b457bf/sc/26/l/0L0Sepicurious0N0Crecipes0Cfood0Cviews0C51198450A0Dmbid0Frss0Iepinr/story01.htm
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