Shop today for ingredients and you can make this easy weeknight meal any day of the week!
This Beef and Asparagus Stir-Fry comes together quickly and can be served over Chinese noodles or rice. I like to garnish the top with sesame seeds for a beautiful presentation.
Keep reading for the recipe…
Thinly sliced flank steak is stir-fried with some ginger in hot peanut oil. Then asparagus and onion are added to the wok. A simple sauce of chicken broth, black bean sauce and sugar is tossed with the meat and vegetables and thickened with a corn starch slurry.
I love to serve this stir-fry over fresh Chinese noodles that can be found in the refrigerated section of the grocery store. Simply prepare according to package directions and toss with a bit of sesame oil to prevent sticking. It also tastes great over rice, or just on its own, if you prefer a low-carb meal.
Follow this link for the complete "Beef and Asparagus Stir-Fry" recipe –> http://beef.betterrecipes.com/beef-and-asparagus-stir-fry.html
via The Daily Dish http://www.betterrecipes.com/blogs/daily-dish/2014/01/05/beef-and-asparagus-stir-fry/
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