This easy dessert will serve you well this holiday weekend, or throughout the summer! You can't get much better than a fruit crumble. The version I have for you today features one of my favorite fruits – blueberries!
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There are a few things that make this crumble just a little bit different. First, I used a bit of vanilla sugar tossed with the blueberries. You can purchase vanilla sugar at specialty markets (its often used in Scandinavian cooking, so IKEA is a good place to look), or you can make vanilla sugar yourself.
I also added a bit of flaxseed meal into the crumble topping. I like the texture and subtle nutty flavor it added to the dessert, plus I'm not going to argue with some extra Omega-3′s in there!
Finally, I topped the dessert with a dollop of Greek yogurt instead of whipped cream or ice cream. I really like the tartness of the yogurt balanced with the sugar in the berries and the crumble topping. Just for fun I finished it off with a drizzle of honey.
Yogurt, berries, oats and honey. Can I justify having this for breakfast?
Oats and Flax Blueberry Crumble with Greek Yogurt
Follow this link for the recipe –> http://ift.tt/1ldVSd6
via The Daily Dish http://ift.tt/1jcSSYO
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