It's time to get real. Real about chocolate, that is.
We have a love affair with the stuff. And it's about time that you admit you do it. It's OK, really. In fact, we'd be suspicious if you didn't like chocolate. After all, what's not to love? The smooth, sweet, sometimes fruity, sometimes bitter concoction is so perfect for practically every dessert known to mankind, and it has no problem jumping food barriers to find its way to all sorts of other courses.
Chocolate is always at hand here. Diet? Whatever. We just can't imagine a world without these indulgent recipes featuring our favorite ingredient.
via Food Fanatic http://ift.tt/1lPRmgv
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