A recipe I instantly committed to memory--ABSOLUTELY FABULOUS!!!! I used a cherry-chocolate coffee bean from the bulk coffee section, and 1 TBSP each heavy whipping cream and whole milk instead of actual "half & half". Thankfully made a double batch the first go-around so there was enough to share with friends. . . I've been getting requests daily for more ever since!!
via Epicurious.com: New Recipes http://ift.tt/1o4OJMj
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