red chutney for chaat recipes | spicy red chili garlic chutney recipe

spicy red chili garlic chutney recipe - this is a spicy red chutney for chaat recipes and is made with just three ingredients – dry red chilies, garlic and salt. sometimes i make this chutney when i plan to make chaat at home.

this red chilli garlic chutney is versatile as it can be added to spice up a lot of chaat snacks like – sev puri, bhel puri, ragda patties, dahi puri, dahi sev batata puri, dahi papdi chaat, dahi vada. you can also use a bit of this chutney in wraps or as a side chutney with pakoras.

there are three chutneys that are added to all the chaat snacks mentioned above – green chutney made with mint & coriander leaves, sweet tamarind dates chutney or saunth and this red chili garlic chutney.

when i plan to make chaat, then i make these chutneys a day before and refrigerate them. the green chutney stays good for 2 to 3 days. the red chutney for a week and the tamarind dates chutney or saunth chutney for about 3 weeks to a month.

i always prepare this chutney with kashmiri red chilies as they give a good deep red color and are not very heaty. if you do not get kashmiri red chilies, then use a variety of dry red chilies which are less hot. if not using the lesser hot chilies, then depending upon the heat in the chilies, reduce the amount. to make the chutney less hot, you can also deseed them.

if you are looking for more chutney recipes then do check mint chutney, coriander chutney, coconut garlic chutney, saunth chutney and curry leaves chutney.

red chutney for chaat recipes

spicy and hot red chutney for chaat snacks, made with just three ingredients - dry red chilies, garlic and salt. this chutney is versatile and can be added to chaat like sev puri, ragda patties, dahi sev batata puri, bhel puri and even to wraps, sandwiches or with pakoras (fritters). just a little is enough to spice up the dish.

Author: dassana

Recipe type: side

Cuisine: indian

Serves: 1 small bowl

Ingredients (american measuring cup used, 1 cup = 250 ml)

• 15 to 16 dry kashmiri red chilies
• 8 to 9 medium garlic cloves
• salt as required

Instructions

1. break the chilies. deseed them if required.
2. soak the red chilies in hot water for about 30 mins. the water just need to cover them.
3. peel and roughly chop the garlic.
4. drain the red chilies.
5. adding very little water grind both the red chilies and garlic in a chutney grinder or blender till smooth. the consistency of the chutney should be more towards thicker side or of medium consistency.
6. pour the chutney in a small jar or bowl. cover and refrigerate.
7. when preparing chaat just add a small amount while topping the chaat with other chutneys.

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