Gourmet | April 2008
photo by Romulo Yanes
yield
Makes about 3 dozen fritters
active time
45 min
total time
45 min
Ingredients
Preparation
Heat 1 1/2 inches oil in a large wide heavy saucepan until it registers 370°F.
Meanwhile, whisk together flour, baking powder, zest, and 1/4 teaspoon salt in a bowl. Whisk together ricotta, eggs, granulated sugar, and vanilla in another bowl, then whisk in flour mixture.
Working in batches, gently drop in level tablespoons of batter and fry, turning occasionally, until deep golden, about 3 minutes per batch. Transfer with a slotted spoon to paper towels to drain.
Dust generously with confectioners sugar.
my notes
via Epicurious.com: New Recipes http://ift.tt/1gNqzEu
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