Bon Appétit | June 2013
photo by Hirsheimer & Hamilton
yield
Makes 4 servings
active time
25 minutes
total time
25 minutes
Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.
Ingredients
Preparation
Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.
Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.
Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes.
Per serving: 390 calories, 22 g fat, 1 g fiber
Nutritional analysis provided by Bon Appétit
my notes
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