Bon Appétit | October 2013
photo by Hirsheimer & Hamilton
yield
Makes 12 servings
active time
10 minutes
total time
25 minutes
You can cut and butter the bread well in advance, but don't bake it till guests arrive.
Ingredients
Preparation
Preheat oven to 450°F. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.
Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.
Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10–15 minutes.
my notes
via Epicurious.com: New Recipes http://feeds.epicurious.com/c/35380/f/665147/s/41ddd8f0/sc/26/l/0L0Sepicurious0N0Crecipes0Cfood0Cviews0C51193650A0Dmbid0Frss0Iepinr/story01.htm
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