Bon Appétit | January 2015
photo by Nicole Franzen
active time
25 min
total time
25 min
Baking citrus at a high heat caramelizes the sugars and adds depth. It's just the thing to bring intrigue to salads and more.
Ingredients
Preparation
Preheat oven to 425°. Toss orange and lemon slices with 1 tablespoon oil on a rimmed baking sheet; season with salt and pepper. Roast citrus, tossing occasionally, until lightly charred in spots and starting to caramelize, 10-15 minutes. This makes the citrus flavor more complex. Let cool.
Meanwhile, combine onion and lemon juice in a large bowl; season with salt and pepper and let sit 5 minutes (onion will soften a bit and get slightly sweeter and less harsh).
Add roasted citrus to bowl with onion along with arugula and mint. Drizzle remaining 3 tablespoons oil over; season with salt and pepper and toss everything to combine and coat.
Add avocado and very gently toss until lightly dressed (you don't want to crush the avocado).
Calories 260 - Fat 22 g - Fiber 6 g
Nutritional analysis provided by Bon Appétit
my notes
via Epicurious.com: New Recipes http://ift.tt/1y4nDtd
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