Bon Appétit | January 2014
photo by Hirsheimer & Hamilton
yield
Makes 8 servings
active time
15 minutes
total time
15 minutes
The mushrooms are not salted as they cook—this is intentional. The teriyaki sauce they're tossed in adds plenty.
Ingredients
Preparation
Heat oil in a medium skillet over medium heat. Add mushrooms and cook, tossing occasionally, until tender and golden brown, 8–10 minutes.
Add 2 tablespoons water to skillet and cook, tossing mushrooms occasionally, until water is evaporated and mushrooms are tender, about 2 minutes longer. Transfer mushrooms to a medium bowl and toss with teriyaki sauce.
DO AHEAD: Mushrooms can be made 5 days ahead; cover and chill.
my notes
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