Cobb Salad Wrap |Cooking With Amanda

The last live Seinfeld episode aired 18 years ago, yet I think about that show almost daily. I constantly see or hear something that will remind me of an old episode. When I see a Penske truck: I think of the Penske file.

Someone winks, I think of George with the grapefruit in his eye. I hear mulligatawny; I think of the soup man. I see a ruffled shirt and I think of the puffy shirt episode, or I hear big salad, I think of Elaine. Clearly, I've seen way too many Seinfeld episodes!

Let's go back to that big salad. That's what I think of when I hear Cobb salad. Cobb salads are loaded with all kinds of good things like ham, chicken, hard-boiled eggs, bacon, cheese, avocados, tomatoes, and of course a heaping pile of lettuce. In other words, Cobb is a very, very big salad.

While we all love a good salad, not everyone wants to eat a BIG salad and sometimes you need to take things on the go. Which is why I came up with this simple, yet manageable Cobb salad wrap.

I streamlined the flavors of the classic salad and surrounded those flavors with an herb-flavored wrap. These sandwiches are filled with lettuce, shredded chicken, bacon, hard boiled eggs, blue cheese, tomatoes and avocados; you see - all the necessary elements are present in this easy to throw together sandwich.

I also added French fried onions; they add flavor and texture, plus they are just fun to eat. I then drizzled each sandwich with a simple balsamic dressing before rolling them all up.

These wraps are a delicious and portable way to enjoy a "big" Cobb salad. They are filling and satisfying too! It was so easy turning that "big salad" into a good sandwich; maybe I can do the same with the mulligatawny soup

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Cobb Salad Wrap Recipe

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Ingredients

4 italian herb wraps
4 teaspoons mayonnaise
1 cup romaine lettuce
1 cup cooked shredded chicken
4 slices cooked bacon
3-4 roma tomatoes, sliced
4 tablespoons crumbled blue cheese
3 hard-boiled eggs, sliced
1 avocado, sliced
4 tablespoons french fried onions

For the Dressing:

4 tablespoons olive oil
2 tablespoons balsamic vinegar
pinch of salt
1 teaspoon worcestershire sauce
1 clove garlic, minced

Directions

Spread each wrap with a teaspoon of mayonnaise.
Layer lettuce over mayo followed by chicken, bacon, tomatoes, blue cheese crumbles, hard-boiled egg slices and avocado slices.
Sprinkle French fried onions over top.

For the Dressing:

Whisk together olive, vinegar, salt, Worcestershire sauce and garlic in a small bowl.
Drizzle dressing over meat and vegetables.
Carefully fold wrap over fillings.
Cut and serve.