Yes, yes, another fudge recipe. And, yes, it's another frosting fudge variation. But hear me out: you can never have too many quick, no-bake recipes. And my 5-10 minute prep-time frosting fudge recipe is so versatile. Any flavor fudge, any flavor chips, any mix-ins you want… you have limitless possibilities.
I have almost a dozen variations on frosting fudge, even a Piña Colada Fudge that contains shredded coconut, dried pineapple, macadamia nuts, and maraschino cherries. That's just how creative you can get with it.
It's a secret weapon recipe. It customizes easily, and it's legitimately very quick and simple. You need a dessert recipe in a pinch? You can choose from one of many frosting fudge recipes that I've shared, and dessert is ready in minutes. I'm not exaggerating how little time you need for this fudge — it's speedy. Prep time is super short, and you can set this fudge quickly in the refrigerator.
I've already raved and raved about how much I love white chocolate and peanut butter together, so I'll spare you another round of that, but this 10-minute White Chocolate Peanut Butter Cup Fudge is basically the ultimate in white chocolate and peanut butter decadence. If you love those two together, and I most certainly do, then this is the fudge for you. If you prefer regular chocolate with peanut butter, well, I have a fudge for that too.
This fudge starts with prepared plain white frosting, and white chocolate chips, melted together with a little butter. We'll swirl peanut butter right into the fudge batter, as well as an entire pound of chopped white chocolate Reese's cups.
Topped with white chocolate chips, peanut butter chips, and more white chocolate Reese's cups, there is white chocolate and peanut butter crammed into every nook and cranny of this fudge.
It's definitely one of the sweeter fudges I've ever made, and you are going to need to really love sugar, so make sure you're feeding a crowd of serious sweet-tooths. But any peanut butter-lover will enjoy this super easy candy!
White Chocolate Peanut Butter Cup Fudge Recipe
Ingredients
- 1 16 ounce can prepared white frosting
- 1 11 ounce package white chocolate chips
- 3 tablespoons butter
- 16 ounces miniature reese's white chocolate peanut butter cups, coarsely chopped, divided
- 1/2 cup creamy peanut butter
- 1/2 cup peanut butter chips
Directions
- Line an 8-inch square pan with foil, extending it over the edges of the pan.
- Lightly grease the pan.
- In a large microwave-safe bowl, combine frosting, white chocolate chips, and butter.
- Microwave on high for 1 minute, stir, then continue microwaving at 30-second intervals until the chips are melted and smooth.
- Working quickly, pour half the mixture into the pan, and spread in an even layer.
- Sprinkle with half the chopped Reese's cups.
- Whisk the peanut butter into the remaining fudge mixture.
- Pour the peanut butter fudge mixture over the first layer of fudge in the pan, and spread in an even layer.
- Using a knife, lightly swirl the fudge for a marbled effect.
- Sprinkle the top with the remaining chopped peanut butter cups and Reese's peanut butter chips.
- Allow to set at room temperature for about an hour, or 15-20 minutes in the refrigerator.
- Remove from pan by lifting the edges of the foil. Remove the foil.
- Cut into squares.
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