Caramelized Onion Eggplant Dip

Print Save Caramelized Onion Eggplant Dip Recipe Embed Ingredients 4 medium Onions 1 large Eggplant, 1 pound Directions Peel and slice the eggplant. Sprinkle salt on both sides and let the eggplant rest for 10 minutes. Preheat large pan on medium high, lightly oiled. You'll need a lid. Peel and slice the onion. Pat the eggplant slices on both sides with a paper towel. Cut into cubes. Add onion and eggplant to the pan. Stir periodically for 45-50 minutes until eggplant and onions are tender. Remove the lid and let the liquid cook down, stirring occasionally. Remove from heat. Store in container overnight. You can serve warm right away or store in the fridge to make ahead. Recommended Wusthof Santoku Knife - 5 inch Le Creuset 6.75 Qt French Oven Le Creuset 4.5 Qt Round French Oven Le Creuset French Oven - 5 1/2 Quart via Food Fanatic http://ift.tt/2rZ4p8p Food Fanatic