Mediterranean Salmon Sheet Pan Dinner

Print Save Mediterranean Salmon Sheet Pan Dinner Recipe Embed Ingredients 1/2 pound Salmon 1 pound Small Potatoes 1 pound Fresh Green Beans 1 cup Cherry Tomatoes, halved 1/3 cup Olive Oil, plus 2 tablespoons, divided 1 teaspoon Salt, divided 1 teaspoon Black Pepper, divided 2 small Lemons 4 cloves Garlic, minced 3/4 teaspoon Dried Greek Seasoning 2 ounces Crumbled Feta Cheese Directions Preheat oven to 425°F. In a bowl, toss potatoes with olive oil, 1/2 teaspoon salt and pepper. Arrange the potatoes on a baking sheet, and bake for 20 minutes. Move potatoes to the edge of pan. Sprinkle salmon with 1/2 teaspoon salt and pepper and two cloves of garlic. Arrange the salmon in the center of the pan. Toss green beans with 1/2 teaspoon salt and pepper and arrange the beans on the pan. Squeeze lemons over the veggies and fish and add it to the veggies. Broil salmon and veggies for 10-12 minutes or until done, adding the tomatoes 2 minutes before cook time ends. Combine remaining garlic, 1/4 cup of oil, second lemon juiced, seasoning and 1/2 teaspoon salt. Drizzle over salmon before serving. Top with feta cheese. Serve. Recommended Le Creuset Jelly Roll Pan 360 Bakeware Jelly Roll Pan Demarle Silpat Non-Stick Baking Mat Dreamfarm Clongs via Food Fanatic http://ift.tt/2tlTnLA Food Fanatic