Paleo Cinnamon Roll Cashew Butter Recipe

Print Save Paleo Cinnamon Roll Cashew Butter Recipe Embed Ingredients 2 cups Raw Unsalted Cashews, roughly chopped (260g) 3 tablespoons Coconut Sugar 1 tablespoon Ghee, melted 1 teaspoon Pure Vanilla Extract 1 1/2 teaspoons Cinnamon pinch of Salt Directions Place the cashews and coconut sugar in good quality food processor and process until the cashews release their oil and become smooth, scraping down the sides as needed. Depending on the strength of your food processor, this could take 10-15 minutes, and you'll have to scrape the sides very frequently. Make sure to let your food processor rest every few minutes if this is the case.  Add in the melted Ghee, vanilla, cinnamon and a pinch of salt and blend until combined. Transfer to a container, store at room temperature, and DEVOUR! Notes You will probably think it's going no where in the first 5-10 minutes. Just be patient – cashew butter takes time! Recommended Vitamix 5200 Blender Nutri Ninja Blender Duo with Auto-iQ Ball Canning Jars via Food Fanatic http://ift.tt/2rU7OJ3 Food Fanatic