Cauliflower Cheese

Print Save Cauliflower Cheese Recipe Embed Ingredients 1 1/2 pounds Cauliflower, florets 1 tablespoon Salt, plus 1 teaspoon 4 tablespoons Unsalted Butter 3 tablespoons All-Purpose Flour 2 cups Whole Milk, hot 3 1/2 ounces Parmesan Cheese, grated 1/2 teaspoon Mustard Powder 1/4 teaspoon Black Pepper Directions Add 3 quarts (12 cups) water to a boil in a large saucepan. Once boiling add 1 tablespoon salt and cauliflower. Cook the cauliflower for 5 minutes, until tender but still firm. Drain and set aside. Preheat broiler. To a sauté pan, melt the butter over medium heat. When melted, whisk in the flour until well mixed. Cook for 1 minute, whisking. Slowly pour in the milk while whisking. Continue to whisk until thickened and there are no lumps. Stir in 2/3 of the Parmesan cheese, mustard powder, salt and pepper. Stir in the cauliflower until well coated. Transfer to a baking dish and top with the remaining cheese. Broil for 4-5 minutes until the top is brown and bubbly. Recommended Le Creuset 7-quart Stainless Steel Stockpot KitchenIQ V-etched Container Grater Dreamfarm Supoon via Food Fanatic http://ift.tt/2tvE9ak Food Fanatic