Fried Pickles

Print Save Fried Pickles Recipe Embed Ingredients 32 ounces Dill Pickle Slices 1/2 cup All-Purpose Flour 1 teaspoon Seasoning Sauce 1/2 cup Water 1/4 cup Milk 2 cups Vegetable Oil Ranch Dressing, or Comeback Sauce, for dipping Directions Drain pickles and place on a paper towel to dry. Add flour and seasoning salt to a medium sized bowl and whisk to combine. Add water and milk and whisk until well combined. Add oil to a heavy bottom skillet. Heat over medium-high to 350 degrees. Dip pickles in batter and let excess drip off. Carefully place in hot oil, turning about every 30 seconds until well browned on both sides. Cook 6-8 at a time. Place on a paper towel lined wire rack to drain. Serve with ranch dressing or comeback sauce. Recommended Cuisinart Stainless Steel Mixing Bowls OXO Good Grips 9-Inch Whisk Le Creuset Skillet Lodge Cast Iron Skillet via Food Fanatic http://ift.tt/2vepUbx Food Fanatic